filtering flours

Gluten-free and Gluten-free Friendly

Posted on Leave a commentPosted in Our Story, Product Development
Ciao!

Gluten-free isn’t associated with pasta. No, gluten-free seems like the antipasta. Here, at dueminuti we believe our gluten-free customers to be some of our most knowledgeable and, consequently, discerning customers. All our pastas are made gluten-free as an option not a rule. Less gluten means, for some, less inflammation, and enjoying a pasta dish with us means enjoying Italian food once again. The way it is supposed to be enjoyed. Without guilt.

You won’t find rigatoni like this in your local supermarket, but you will find processed versions of gluten-free pastas like spaghetti and lasagna. Our gluten-free options include the benefits of our gluten-partial options. This pasta is healthier than the average and expensive alternatives. We bring you gluten-free protein in every bite. Personally, we recommend the Basil and Pesto and 8-hr Tomatoes to start. The basil and warm tomatoes with pasta will be a remembrance without a reaction for those of you who haven’t had real Italian pasta in years, months, days, or hours . . .
Here are some pictures of the staff creating this masterpiece.

mixing flourfiltering flours

filtering whole grain flours

extruding spaghetti

Ciao!
Dueminuti