At dueminuti we are committed to serve fresh, local and sustainably-grown food. As we work directly with local farmers to source many of the ingredients we use in our meals, our menu changes regularly.
Some pasta shapes are available in a gluten-free option*
1. Pick Your Pasta Shape
2. Pick Your Sauce
Aglio & Olio
Organic garlic, parsley, organic EVOO, sourdough breadcrumbs and Pantelleria capers.
House-cured pork belly, tomato sauce, onions, topped with pecorino romano and parsley
Organic eggs, home-cured pork belly, szechuan pepper, 24-month parmesan, arugola
Kale, pine nuts, olive oil and parmesan cheese. Topped with slow fried kale and ricotta cheese.
Mushrooms & Truffle Oil
Shitake and cremini mushrooms, sausage, truffle oil, pecorino toscano
Vegetarian on request
Plum tomatoes, salted ricotta cheese [add fresh burrata for +2.60]
Vegetarian, vegan on request
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers
3. Add Extra Toppings
*Disclaimer: Although our gluten-free pasta is extruded and cooked using dedicated utensils, it is prepared in the same facility as our regular pasta. We cannot guarantee that our pasta is 100% free of gluten as there is always a possibility of cross-contact and contamination. Please consider this when ordering from our menu.